Braised Lamb Shank in a Port Wine Demi Glaze Sauce with Shitake Mushrooms, Sun-Dried Tomatoes, and Raisins. Served with Mashed Potatoes, Bacon Slice, and Grilled Vegetables.
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Braised Lamb Shank in a Port Wine Demi Glaze Sauce with Shitake Mushrooms, Sun-Dried Tomatoes, and Raisins. Served with Mashed Potatoes, Bacon Slice, and Grilled Vegetables.