New Lunch Hours is Tuesday – Friday 11:00 am -3:00 pm

Add Chicken ($3.95). Add Shrimp ($6.95).

Insalata
Fresh Spinach with Cherry Tomatoes, Goat Cheese, Sauteed Mushrooms. In a White Sesame Balsamic Vinaigrette.
Sliced Tomatoes Layered with Fresh Mozzarella, Basil. Drizzled with Extra Virgin Olive Oil.
Romaine Lettuce with Crutons, Parmesan Cheese, and Ceasar Dressing. Topped with Anchovies.
Romaine Lettuce with Cherry Tomatoes, Kalamata Olives, Red Onions, Banana Peppers, Cucumbers, Fetta Cheese in Greek Dressing.