New Lunch Hours is Tuesday – Friday 11:00 am -3:00 pm

Pastas
Black Pepper Fettuccine with Grilled Chicken, Italian Sausage, Mushrooms, Sun-Dried Tomatoes, in a Black Pepper Cream Sauce.
Jalapeno Fettuccine with Grilled Chicken, Black Beans, Fresh Tomatoes, Fresh Cilantro, Jalapenos, in a White Wine Butter Sauce.
Jalapeno Fettuccine with Grilled Chicken, Smoked Sausage, Sun-Dried Tomatoes, Green Onions, Diced Jalapenos in a Creamy Alfredo Sauce.
Capellini with Sauteed Shrimp, Sea Scallops, Black Mussels, White Clams, in Spicy Pomodoro Sauce.
Parpadelle with Sauteed Shrimp, Sea Scallops, Artichoke Hearts, Spinach, in a Brandy Cream Sauce.
Cheese Stuffed Ravioli with Sauteed Shrimp and Spinach, in a Primarosa Sauce.
Fettuccine Alfredo Topped with Sauteed Shrimp, Mushrooms and a Dash of White Wine Lemon Butter.
Capellini with Sauteed Shrimp, Mushrooms, Tomatoes, Fresh Basil in a Garlic Olive Oil.
Farfalle with Grilled Chicken and Sauteed Shrimp, in a Spicy Cilantro Pesto.
Tortellini with Grilled Chicken, Mushrooms, Cherry Tomatoes, in a Basil Pesto Cream Sauce.
Spaghetti with Meatballs, Brocolli, in a Marinara Sauce. Topped with Shaved Parmesan and Fresh Basil.
Penne with Grilled Chicken, Italian Sausage, Black Olives, Carrots, in a Mushrooms Pesto Cream Sauce.
Oven Baked Lasagna Layered with Parmesan, Mozzarella, Ricotta Cheese, and Ground Beef. Served with Julienne Vegetables.
Potato Dumplings with Mix Vegetables, in a Bacon Cream Sauce.
Rigatoni with Italian Sausage, Mix Vegetables, Bell Peppers, in a Spicy Marinara Sauce.
Linguini with Mushrooms, Mix Vegetables, Bell Peppers. Spinach, Cherry Tomatoes, in a Garlic Olive Oil.