Grilled Ribeye Topped with Jumbo Shrimp, in a Mushroom Marsala Demi Glaze. Served with Mashed Potato and Fresh Sauteed Spinach.

Grilled Ahi Tuna with Black Pepper, Topped with a Honey Balsamic Butter Reduction Sauce. Served with a Artichoke Hearts Poblano Pesto Risotto, and Sauteed Spinach.

Breaded Shrimp, Lightly stuffed with Crabmeat. Topped with Marinara and Mozzarella over a Thin Breaded Eggplant. Served with Capellini in Marinara and Julienne Vegetables.

Grilled Salmon Topped with Tomatoes, Capers, Basil, and White Wine Lemon Butter. Served with Capellini Infused with Garlic Olive Oil, and Julienne Vegetables.

Pan Seared Tilapia, Topped with Crabmeat, Bell Peppers, Mushrooms, Fresh Basil, and White Wine Lemon Butter. Served with a Creamy Peas, Proscuitto Risotto and Julienne Vegetables.

Pan Seared Chicken Breast, over a bed of Capellini infused with Garlic Olive Oil. Topped with Mushrooms, Artichoke Hearts, Basil, Shrimp, and White Wine Lemon Butter. Served with Julienne Vegetables.

Breaded Chicken Breast Topped with Mozzarella, Basil, and Marinara Sauce. Served with Capellini in Marinara Sauce and Julienne Vegetables.

Spicy Breaded Chicken Breast, Topped with Tomatoes, Capers, Basil, and White Wine Lemon Butter. Served with Mashed Potatoes, and Julienne Vegetables.

Breaded Eggplant, Layered with Spinach, Parmesan Mozzarella, Ricotta Cheese. Topped with Marinara Sauce. Served with Julienne Vegetables.

Braised Lamb Shank in a Port Wine Demi Glaze Sauce with Shitake Mushrooms, Sun-Dried Tomatoes, and Raisins. Served with Mashed Potatoes, Bacon Slice, and Grilled Vegetables.

Grilled Red Snapper over a Bed of Capellini infused with Spinach. Topped with Crabmeat, Mushrooms, Sun-Dried Tomatoes, Shrimp with White Wine Lemon Butter.

Beef Tenderlion Filet topped with a Mushroom, Blue Cheese Chef's Special Sauce. Served with Grilled Shrimp, Mashed Potato, Bacon Slice, and Julienne Vegetables.

Pan Seared Veal Cutlets, Topped with a Mushroom Marsala Creamy Sauce. Served with Fettuccine Alfredo and Julienne Vegetables.