Fried Squid, Breaded with Corn Flour, Served with Marinara Sauce.

Breaded Jumbo Lump Crabmeat, Fried. Served with a Chipotle Butter Sauce.

Pan Seared Sea Scallops served with Mix Bell Peppers over a Poblano Pesto Cream Sauce.

Shrimp Sauteed with Garlic, Tomatoes, Basil, Red Pepper  Flakes. Served with a Lemon Garnish.

Mix Bell Peppers and Spinach Cream Risotto.

Fresh Mozzarella, tossed in Brasil Pesto, Fried. Served with a Tomato Relish.

Ground Beef Meatballs, Topped with Fresh Basil, Shaved Parmesan and Marinara Sauce.

Toasted Garlic Bread, Topped with Tomato Relish and Parmesan Cheese.

Fried Artichoke Hearts, Served with Bell Peppers on a Poblano Pesto Cream Sauce.

Toasted Artisan Bread, Topped with Garlic Butter, Parmesan Cheese, and Fresh Parsley.